How is the typical greek food?

 Greece has one of the richest gastronomies in the entire world. An abundance of sea products from the Mediterranean Sea, vegetables from the vast plains and a great production of oil, leads to a balanced diet based on vegetables, proteins, glucids and lipids.

Some of the most typical traditional dishes include Moussaka, an egg-plant or potato-based dish that includes ground meat; Tzatziki, a class of sauce similar to alioli; and Baklava, a layered pastry made of filo pastry filled with nuts and honey.

 





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